Kouign Amann (Breton Caramelized Pastry) Recipe Ingredients Dough 2 cups all purpose flour (250 g) 1 teaspoon salt (6 g) 2 teaspoons granulated sugar (8 g) 1 packet active dry yeast (7 Apple Danish Easter is on the horizon, and if you've started planning your brunch menu, we have the perfect recipe for you Cinnamon Rolls! They might not be groundbreaking, but they are popular for a PACK DIY 200ML 50PG 50VG CLOPINETTE Franchise Clopinette : cigarette lectronique